Monday, June 3, 2013

Italian Taste with Pasta e Fagioli Recipe

Pasta e Fagioli, however in Pakistan it might be difficult to find borlotti beans so go for Cannellini beans, mostly known as white kidney beans. 
  • Olive oil:  5 tablespoons
    • Chopped Garlic: 2 cloves
    • Tomato puree: half cup
    • Dried basil ½ tea spoon
    • Dried Oregano ¼ tea spoon
    • Boiled Cannellini Beans:  1 cup
    • Elbow Macaroni boiled: 1 ½ cup
    • Fresh Parsley ½ cup
    • Salt pepper: as per taste
    • Grated Parmesan cheese
     Pasta e Fagioli and toss it with 1 table spoon olive oil. Add the grated Parmesan cheese and sprinkle parsley. Delicious Italian Pasta e Fagioli is ready to eat.  ch_client = "tienson22"; ch_width = 550; ch_height = 250; ch_type = "mpu"; ch_sid = "Chitika Default"; ch_color_site_link = "0000CC"; ch_color_title = "0000CC"; ch_color_border = "FFFFFF"; ch_color_text = "000000"; ch_color_bg = "FFFFFF";
    Digg Google Bookmarks reddit Mixx StumbleUpon Technorati Yahoo! Buzz DesignFloat Delicious BlinkList Furl

    No comments:

    Post a Comment