Italian Taste with Pasta e Fagioli Recipe
Italian Taste with Pasta e Fagioli Recipe
Pasta e Fagioli, however in Pakistan it might be difficult to find borlotti beans so go for Cannellini beans, mostly known as white kidney beans. Olive oil: 5 tablespoons- Dried Oregano ¼ tea spoon
- Boiled Cannellini Beans: 1 cup
- Elbow Macaroni boiled: 1 ½ cup
- Salt pepper: as per taste
Pasta e Fagioli and toss it with 1 table spoon olive oil. Add the grated Parmesan cheese and sprinkle parsley. Delicious Italian Pasta e Fagioli is ready to eat.
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