Chicken Manchurian Recipe

Boneless Chicken: 500 gm

• Garlic paste: 1tsp

• Egg : 1

• Flour 1tsp

• Oil 1tsp

• Salt & pepper as per taste

• Chopped Garlic: 4tbsp

• Cooking Oil: 4 tbsp

• Ketchup: 5tbsp

• Capsicum: ½ cup

• Pineapple: ½ cup

• Spring Onion: 1

• Worcester sauce: 2tbsp

• Oyster sauce: 2tbsp

• Corn flour: 2tbsp

• Black pepper & salt as per taste

• Water: 1 cup

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Tropical Fish Cakes Recipe

Sometime we fed up to eat regular dishes and like to have some change. These delicious fish cakes can be served as side dish in lunch or dinner meal and it can be served as snacks on the tea time. The fish cakerecipe is simple to make and hardly takes 20 minutes cooking time if you have already boiled potatoes.

Boiled Potatoes (Mashed) 2cup

• Fish 500 gm

• Chopped Onion 1

• Egg 2

• Green chili 3-4 crushed

• Lemon Juice 1 Tb-sp

• Garlic powder 1 Tb-sp

• Ginger powder 1 Tb-sp

• Corn Flour 1 Tb-sp

• Salt as per taste

• Fresh Bread crumbs

• Four 1 cup

• Garam masala ½ tea-sp

• Black pepper ½ tea-sp

Take off the fish skin and bones.

• Cut the fish in small fine pieces like chopping

Now put the boiled mashed potatoes, fish, onion, garlic ginger powder, 1 Tb-sp corn flour, green chili, salt, black pepper in the mixer and mix well.

Now make the shape like cup cakes of the blended mixture.

Coat the each fish cake with dry white flour, and then dip in the beaten egg. After then coat the fish cake with fresh bread crumbs.

Heat the oil on the medium heat and fry the fish cakes.

Delicious Fish cakes are ready to eat. Serve them hot with mayonnaise and ketchup. Enjoy healthy Fish cakes bites.